Night Menu

Explore our curated Night Menu, featuring seasonal dishes, wood-fired pizzas, and contemporary share plates designed for the evening.

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Perfect for sharing

Straccitella

$21

Crispy prosciutto, confit tomato, olive dusting, herb & chilli oil served with charred artisan sourdough (gfo)

Chilli Mussels

$22

Port Arlington mussels, chilli, garlic, shallots, cherry tomatoes & charred artisan sourdough (gfo)

King Prawns

$22

Wood-oven-baked King prawns cooked in confit garlic butter & parsley (gf)

House Made Dips

$16

Romesco & tzatziki dips served with warm focaccia bread

Pasta & Mains

Lamb Ragu Rigatoni

$30

12-hour braised lamb shoulder finished with parmesan & basil (gfo)

Fettuccine Marinara

$33

Medley of seafood cooked with garlic & chilli in olive oil & white wine, finished with basil (gfo)

Porterhouse 300g

$48

Served with your choice of chips OR salad (gf) OR seasonal green vegetables (gf). Choice of sauce: mushroom, pepper, red wine jus, or chimichurri.

Roasted Pumpkin & Spinach Gnocchi

$28

House-made gnocchi with roasted pumpkin, stracciatella, crispy sage, spinach & pine nuts (gfo)

Woodfired Pizza

San Daniele

$27

Tomato base, fior di latte, prosciutto, roquette & parmesan (gfo)

Volcano

$27

Tomato base, fior di latte, hot salami, olives, capsicum & chilli (gfo)

Zucchini

$27

Stracciatella, pesto, pickled chilli, zucchini ribbons & pine nuts (gfo)

Signature Share Platters

Seafood Platter $120

Calamari, fish of the day, 6 King prawns, chilli mussels, garlic sauce, sourdough, chips & salad. (Min 2 people)

Meat Platter $130

Pulled lamb, porterhouse, chicken parma, grilled thigh, pita, chimichurri, mushroom sauce, tzatziki, chips & salad. (Min 2 people)

Night Dining Atmosphere Woodfired Pizza Dinner Main Dish

Please note that our menus change based on seasonality and availability. Food may contain traces of allergens. If you have an allergy, please let our staff know.

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